Public House has a lively atmosphere and is good for big groups enjoying dinner and drinks. There are only a few vegetarian tapas. The dips were moreish as were the patatas bravas and chips. For main I had the ‘Roast Pumpkin and Ricotta
Tortellini with Mustard Fruits & a Verjuice Butter Sauce’. The flavours came together really well. The mustard fruits
nicely balanced the buttery sauce.
Being big on atmosphere means it is noisy. It was hard to hear people at the other end of our table. Still it was a nice eve
ning out and the food was interesting and enjoyable.